Food And Beverage Cost Control By Lear. Dopson Pdf

food and beverage cost control by lear. dopson pdf

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A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in Be learn. Study Guide to Accompany Food and Beverage Cost Control can be your answer given it can be read by anyone who have those short free time problems. David Thompson Book is one of source of information.

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Lea R. Dopson, David K. Hayes. ISBN: December


FOOD AND BEVERAGE COST CONTROL BY LEAR.DOPSON PDF

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. Lea R. Dopson, Ed.

ISBN 13: 9780470251386

All theory courses have internal assessment of 25 marks and 75 marks for external examination. For the courses related to projects, internal assessment is 50 marks and external examination is 50 marks.

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Study Guide To Accompany Food And Beverage Cost Control

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Food and Beverage Cost Control Second Edition Jack E. Miller David K. Hayes Lea R. Dopson John Wiley & Sons, Inc. Copyright © by Jack. E. Miller.

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